But while burgers and hot dogs are cookout classics, they aren’t the only stars of the grill. If you’re ready to add a fresh, elegant twist to your grilling game, it’s time to embrace the unexpected.
This recipe proves that fruit isn’t just for dessert or smoothies. It belongs at the center of your summer spread, especially when paired with the creamy richness of Brie, a kiss of honey and a pop of mint. Our prediction? You’ll be making this on repeat all summer long.
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To start, prep your grill by heating it to medium and giving the grates a good oiling so the cheese doesn’t stick. While that heats up, whip up your strawberry balsamic topping. It’s just a few simple ingredients (balsamic vinegar, olive oil and honey) whisked together to create a tangy-sweet dressing. Toss in diced strawberries and let them soak up the flavor while you focus on the Brie.
Related: The One Thing Chefs Are Begging Home Cooks to Stop Doing When They Grill Burgers
How to Serve Grilled Brie
This dish can be a light starter, a unique centerpiece on a summer cheese board or even a fun dessert alternative. You can mix it up by using peaches or cherries in place of strawberries, or swap in a flavored honey, like lavender or chile, for extra flair.
Whether you're hosting a full backyard barbecue or just throwing something together on a weeknight, this grilled Brie with strawberry balsamic topping is the perfect way to make summer meals feel special.
Related: I Tried 9 Yellow Mustard Brands and the Winner Won by a Landslide
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