We gave it a try and now we’re hooked. It’s ridiculously simple, kid-friendly and honestly just a whole lot of fun. You take canned cinnamon rolls, unroll each one, wrap it around a skewer, and grill it. That’s it!
We did manage to burn a couple on our first go, though. It turns out, those little swirls caramelize quickly over direct heat, but even the burned parts got eaten. They had that campfire s’mores quality—a little crispy, a little gooey, totally nostalgic. We’ve already planned to make them again, but next time, we’ll turn the heat down a notch.
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How to Make Cinnamon Rolls on a Stick
Be sure to use the refrigerated canned cinnamon rolls that come with icing. After unrolling each cinnamon roll, wrap the dough in a loose spiral around a wooden skewer. (We made sure to leave some space between the dough so it could expand and cook evenly.) If your dough is super sticky, a quick dusting of flour on your hands helps keep things manageable.
Once they’re off the grill, brush on the icing while they’re still warm so it melts into all the crevices. Adding a dusting of powdered sugar took it up a notch and made it look like something you’d buy at a food truck, minus the $8 price tag.
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How to Make These Grilled Cinnamon Rolls Your Own
These cinnamon rolls burned a little on the grill, but they were still delicious and my kids ate them all.Skip the included frosting and drizzle with cream cheese glaze, maple syrup or even a quick glaze made with powdered sugar and milk. You could also dip or drizzle the finished twists with Nutella or your favorite jam—just warm it up in the microwave to loosen it up. After grilling and frosting, roll the cinnamon rolls in chopped nuts, crushed graham crackers or mini chocolate chips.
No matter how you tweak them, cinnamon rolls on a stick are a guaranteed crowd-pleaser. They’re ideal for backyard BBQs or a mid-week “we need something fun” dessert. We’ll definitely be making these again, but next time with a little more patience and a lot less flame.
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