The Fair on the River is right around the corner! Any Smith County resident over the age of 18 or current member of a Family and Community Education (FCE) Club may enter items for the Family and Consumer Sciences (FCS) exhibits. This year, the FCS exhibits will be taken on Friday, June 27th between 7:30 a.m. and 12:00 p.m. with the exception of cooking and floriculture. Cooking and floriculture entries will be taken on Monday, June 30th from 7:30 a.m. until 12:00 p.m.
There are ten divisions this year: sewing, needlecraft, quilts, crafts, fine arts, photography, canning, cooking, floriculture, and heirlooms. For a complete list of entries, refer to the fair book, which can be picked up at the UT Extension office at 67 Cookeville Highway, Suite 102 Carthage, TN 37030 or various other locations around the county. Only one entry will be judged from any person under the same lot in any division. There is no entry fee.
In each division, first place will receive five dollars, second place will receive four dollars, and third place will receive three dollars. Best of Show in each Division will receive $10, as well as a prize. Premium checks will not be ready until Sunday, July 6th. At that time, entries, checks, and ribbons may be picked up from 12:00 p.m. until 2:00 p.m. Cooking entries will not be returned. We are not responsible for items not picked up after 2:00 p.m.
The Smith County Fair on the River will take place June 30th through July 5th at the Smith County Ag Center, so come out, have a great time, and be sure to enter your cultural art exhibits in the fair! The fair is a fun and exciting time for all ages. See you there!
No Bake Classic Woolworth Cheesecake
1 – 3 oz lemon Jell-O
1 cup boiling water
1 box graham cracker crumbs, about 3 cups
1 stick melted butter
1 – 8 oz cream cheese
1 cup sugar
5 Tablespoons lemon juice
1 can evaporated milk, well chilled
Dissolve Jell-O in boiling water and cool until slightly thickened.
Mix graham crackers and butter until blended. Press into 9 x 13 pan for crust. Save a little for top.
Beat evaporated milk until fluffy. In separate bowl, beat cream cheese, sugar, and lemon juice until smooth. Add Jell-O to evaporated milk mixture. Add cream cheese mixture.
Spread over graham cracker crust and sprinkle small amount on top.
Chill 2 hours or overnight.
Submitted by: Jan Knowles, Elmwood/Chestnut Mound FCE Club
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