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What is Korean Corn Cheese?
Korean corn cheese is a popular bar or restaurant dish often served as an anju, or a savory snack meant to be enjoyed alongside drinks and shared plates, like the rich meats served at Korean barbecue. Typically served bubbling hot in a small cast iron skillet, corn cheese is served as a side dish for spooning or dunking.
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How to Make Korean Corn Cheese
In a medium mixing bowl, stir together canned corn, mayonnaise, sugar, salt and pepper. You can also add other vegetables, like bell pepper or meats like bacon, but I usually keep it to just corn.
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