“Wine and San Pellegrino,” Tucci, 64, exclusively tells Parade in celebration of his new National Geographic series’ Sunday, May 18, premiere. “We always make marinara sauce or Bolognese or eggplant parmesan. Lots of salads. Stuff like that. Really simple stuff.”
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“Bring salami sandwiches and lots of like little snacky things, but not like sweet things, more savory things,” Tucci advises. “Or if we make something, we'll make sandwiches. Maybe eggplant parmesan sandwiches, or something like that that you can bring with you, so you're not eating the sort of crappy food that you can often get in the airports and on an airplane.”
Tucci, who also serves as a producer on the show, was blown away by many things he tasted along the way, but now that he’s back in the States, there’s one dish he’s still dreaming of.
Tucci in Italy premieres Sunday, May 18, on National Geographic.
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