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@stephgigliotti28♬ original sound - Steph Gigliotti
So here’s the hack: instead of holding your box grater upright like a wobbly tower, Steph says to lay it flat on its side and grate cheese horizontally. It sounds like one of those things that can’t possibly make a difference until you try it. And when you do, your first thought will be, “Why have I been doing it the other way this whole time?”
Laying the grater flat means you’re not doing the cheese equivalent of trying to saw a tree trunk with one hand. Your arm isn’t flailing, and you can apply consistent pressure. Gravity is your friend now. You can brace the grater against the counter and really get into a rhythm, like a cheddar-slinging lumberjack.
When you’re done grating, the cheese is already in the grater, collecting in the hollow center like a little treasure chest of dairy gold. Just pick up the grater and dump it directly into a container or pan. No countertop mess. No extra bowl. No re-evaluating your life choices while scraping mozzarella off your cutting board with a butter knife.
Is This Hack Actually Worth It?
While this seems smart, is this hack really worth it? In a word, yes!
Now, is this the kind of hack that will solve all your life problems? No, not unless your life is really easy. But will it make cheese grating, which can be a tedious, annoying, occasionally painful kitchen task, a little smoother, safer and less rage-inducing? Absolutely. And in a world where we all need a few tiny wins, this one is worth celebrating.
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