"In the first shift, the chefs must endure three challenges testing speed. Whoever can impress judge Antonia Lofaso will survive, and whoever doesn't will be forced to clock out. When Michael and Esther introduce the all-important golden knife, the chefs learn that this epic day of cooking will be full of twists and turns. The chefs that can adjust on the fly have a chance to be the last chef standing."
Perhaps it's something that gives the recipient a break for a while? We don't yet know all the details, but host Symon told TVInsider that because the season 2 contestants had seen season 1, they had to invent some new surprises to keep the next batch of chefs on their toes.
What makes 24 in 24: Last Chef Standing so unique is that it truly is shot in 24 hours, which means the things that would normally be cut during a regular culinary competition show — the crew cleaning up, the production assistants restocking the pantry and refrigerators, anyone goofing up their lines or their critiques — they all make it to air because 24 in 24 doesn't have time to waste re-shooting things, or keeping clean-up off-camera.
Choi also said that the show gives viewers a little insight into what it's like to open a restaurant.
24 in 24: Last Chef Standing airs Sundays at 8 p.m. ET/PT on Food Network.
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