Bounds (@yourbarefootneighbor) is a cookbook author and TikTok content creator and the genius behind the now-viral Chicken Cobbler recipe. When he first shared it online, he mentioned that it was one of the first recipes he ever posted and that he still gets tagged in people’s versions of it constantly. After trying it, I totally understand why.
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The Ingredients You Need for Chicken Cobbler
The beauty of Matthew’s recipe is how accessible it is. You don’t need to make a crust from scratch or cook your chicken for hours. Everything comes together with pantry and freezer staples. Snag the full recipe in his TikTok video, but you'll need a box of Red Lobster Cheddar Bay Biscuit Mix (I used the gluten-free version and it worked great), milk, shredded chicken (store-bought rotisserie is totally fine), a bag of frozen mixed vegetables, chicken stock, a can of cream of chicken soup (I skipped this and used gluten-free chicken gravy mix instead), a stick of butter and the seasonings of your choice.
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Trust the Process (Even When It Looks Weird)
While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups of milk. Once the butter has melted, layer in your shredded chicken, then the frozen veggies and season it all to taste. Then pour that biscuit batter right on top.
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The Bake: An Hour of Suspense
If I’m being honest, I probably could’ve baked it a little longer to get those biscuits a bit firmer and darker, but the flavor was absolutely spot on.
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The Verdict: A Surprising Crowd-Pleaser
The only one who wasn’t sold was my husband. The slightly soggy biscuit layer wasn’t his thing, but hey, more for the rest of us!
Even as a lifelong pot pie skeptic, this Chicken Cobbler hit all the right notes. It was warm, flavorful, comforting, and didn’t take forever to make. I’ll probably tinker with the bake time my next go-round to get that perfect biscuit texture, but flavor-wise, it was a home run.
If you’re looking for a quick, cozy weeknight dinner that’s somewhere between a casserole and a savory bake, give this a try. And if you're a fellow pot pie avoider, don’t be scared! This might just be the dish that changes your mind. It nearly changed mine.
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