Described as “a cross between an American chocolate chip cookie and a French shortbread,” the treat is a chocolate-covered pastry the size and shape of a cake with a crunchy texture and buttery, caramelized flavor reminiscent of shortbread. And why yes. It's as amazing as it sounds.
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What Makes Parisian Cookie Cake So Special?
Greenspan also stirs in almond butter, which imparts a nut buttery flavor and helps give the cookie a dense (in the best way) texture. Pro tip: When shopping for this recipe, look for unsweetened, smooth almond butter to get the best results.
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How to Make Dorie Greenspan’s Parisian Cookie Cake
To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan or parchment-lined baking dish. Top the cookie dough with chopped dark chocolate and almonds. Bake the cookie until golden and crisp. Once cool, drizzle the cookie cake with caramel (or hot fudge!) and finish with flaky salt.
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