Last year, I kept seeing posts about Alison Roman’s Cold Carrot Cake recipe (from her cookbook Sweet Enough) everywhere I went. Almost every mention was a rave review, so I’ve decided that it has to be the star sweet of our Easter lunch. I don’t do boring when it comes to hosting and Alison’s carrot cake recipe promises to be anything but.
I’ve seen this cake praised by people who admittedly don’t like carrot cake, and I think it’s because of the daring choices Roman makes. In her first bold move, she forgoes nuts or raisins, and as someone who detests raisins in any baked good, that is completely fine by me. In an even bolder move, Alison opts for adding dates to the cake.
Another thing that sets this cake apart for me is the spices used in the recipe. Ground turmeric is one of the suggested spices in this cake, and I love that idea because it will give the cake a vibrant golden hue. Finally, as the cake’s name suggests, Alison is adamant that this cake is at its absolute best when served straight from the fridge. It gives the cake “a dense, custardy, almost fudge-like texture,” she says. What more could you want?
In case you're still not convinced, here's what the people have to say about this amazing cake. "I loved this cake so much! The fudgy texture straight from the fridge was ???," one fan commented on Alison's Instagram post while another said, "Made it, loved it. 10/10 miss Roman." "Made it for a party on Saturday & it was a big hit with both the people and the 120-pound dog who stole several pieces," added another.
How to Make Alison Roman’s Cold Carrot Cake
Using a wooden spoon, stir the grated carrots and chopped dates into the wet ingredients, and then pour the wet ingredients into the bowl of dry ingredients. Mix it all together until just combined. Add some melted butter and oil, and stir, stopping as soon as everything looks evenly mixed.
Related: 45+ Simple and Spring-Worthy Easter Sweets From Cakes and Cookies to All the Peep Treats
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Muhammad Cartoons - static mirror at cryptome.org by u/jh99 in reddit.comTips for Making Alison Roman’s Cold Carrot Cake
Be an early bird. This cake can be made 2 days in advance, so I would save yourself the drama of scrambling at the last minute and make the cake 1 or 2 days before you plan to serve it. Work smarter, not harder. If you’ve got a food processor at home, I would highly recommend letting it do the work of grating the carrots and chopping up the dates. You'll save so much time. The more spices the better. I plan on using a bit of each of the three spices that Alison suggests choosing from in her recipe: turmeric, cardamon and ginger. I think these three spices will pair really nicely together and create a delightfully bold-flavored cake.Related: The Viral Donut Hack That Fans Say They 'Gotta Try'
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