The vibrant, tangy flavor does more than just season—it transforms. For me, lemons are more than just an ingredient; they’re a staple that elevates the everyday.
Freshly squeezed lemon juice retains the most vitamins and antioxidants, making it the optimal choice. Bottled lemon juice, while convenient, often loses some of its nutritional punch due to processing and preservatives. So, when I reach for a lemon, I do so not only for its flavor but for the health boost it offers.
To help you find the very best way to juice lemons, I headed outside to my lemon tree (no joke), grabbed some fruit and got to work. At the end of my experiment, I had a clear winner. Read on for all of the juicy details. ?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter??
The Best Way to Prep a Lemon for Juicing
1. Roll Your Fruit: Always roll your fruit on the counter before juicing. Gently apply pressure while rolling—just enough to soften without damaging the skin. This simple step helps break the membranes inside the fruit, resulting in more juice when you go to squeeze.
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How I Tested These Lemon-Juicing Methods
While I used ripe, similarly sized lemons for consistency during our testing, each of these methods would work just as well for oranges and limes. Interestingly, the overall yield for each method was very similar, but each had its own unique set of advantages and challenges. From hand-squeezing to more advanced gadgets, each option has its pros and cons. Below, we’ve ranked them from least effective to most efficient to help you find the best option for your needs.
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6 Lemon-Juicing Methods Ranked from Worst to Best
6. Cut in Half and Squeeze with Tongs
This method proved to be more trouble than it’s worth. Despite its promise of efficiency and the convenience of using tongs that most people already have on hand—no additional tools needed—the squeezed fruit slipped out before I could extract any juice, causing a mess on the floor. Unless you have a foolproof way to stabilize the fruit while squeezing, I wouldn't recommend this option. This method's unpredictability makes it both frustrating and messy.
5. Cut lengthwise
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4. Citrus Reamer
The citrus reamer performs adequately, but once again, you can expect to encounter a fair number of seeds in the extracted juice. While it’s a simple and familiar tool, it’s not the best because you'll need to strain seeds afterward. It's also worth noting that straining will result in some juice being lost in the process.
3. Long Skewer or Metal Straw
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2. Citrus Press
A favorite among many home cooks, the citrus press is a user-friendly tool that does the job with relative ease. However, if you have a weak grip, getting every last drop of juice may require extra effort, sometimes even forcing you to use both hands. Overall, the press does a fantastic job of fully juicing the fruit, with minimal seeds and pulp in the finished product. The only caveat is that the juice can spray, so it’s important to use a sufficiently large juicing bowl to catch the liquid. A handheld citrus press can be purchased for approximately $10-$15 on Amazon.
1. Electric Juicer
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