The Italian-American chef, cookbook author and TV personality recently hopped on the IG account for her food and lifestyle brand The Giadzy (@thegiadzy) to share this fun and easy recipe that's perfect for whatever you're celebrating this spring.
Related:How to Make Store-Bought Tomato Sauce 10x Better, According to Giada De Laurentiis?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter??
A post shared by Giadzy (@thegiadzy)
The texture is up to you—some people prefer it a bit chunky, while others enjoy a smooth sauce. It all depends on how you plan to use it. Taste as you go and adjust the seasoning—salt, pepper, lemon—until you have it dialed in just as you like it.
The arugula brings a peppery bite that balances out the mild, buttery artichokes. Lemon juice keeps everything fresh and tangy.
How to Use Giada's Artichoke Arugula Pesto (You’ll Want to Put It on Everything)
This pesto is so versatile—it goes way beyond a topping for pasta. Sure, you can toss it with hot noodles, but it also makes a fantastic spread for sandwiches or wraps. Try it with roasted veggies and mozzarella or as the secret sauce in your next grilled chicken panini.
You can add it to scrambled eggs or toast for breakfast or spoon a dollop onto grilled meats or fish for dinner. You can also stir a little into cooked rice or quinoa bowls or even use it as a pizza base instead of tomato sauce. Try it under roasted mushrooms and fontina cheese at your next pizza night.
Why You Want This Pesto in Your Life
First off, it’s easy. There's no cooking and no fancy equipment. You need just a bowl, a blender and a few pantry-friendly ingredients. It’s the kind of thing you can whip up on a weeknight but still serve to guests at a dinner party.
Giada’s artichoke and arugula pesto is a flavor-packed secret weapon. It’s that “little something extra” that can transform a simple dish into something really special.
Related: The Giada De Laurentiis Comfort Food That Fans Say Is ‘Unhinged in the Best Way’
Read More Details
Finally We wish PressBee provided you with enough information of ( How to Make Jarred Artichokes 10x Better, According to Giada De Laurentiis )
Also on site :