Still, pasta remains a favorite for a reason. It’s comforting, versatile and full of tradition—and, sometimes, the best pasta dishes are the ones that totally flip the script. Content creator Giovanni Siracusa (@unpezzoditalia) recently shared a recipe that stopped me mid-scroll: Frittata di Pasta. It’s nonna-approved, packed with flavor and unlike any pasta dish I’ve ever had. Think of it as a pasta pie—crispy on the outside, tender on the inside and bursting with cheesy goodness. And it all starts with leftover spaghetti.
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A post shared by Giovanni Siracusa (@unpezzoditalia)
Head over to Giovanni's Instagram for the full recipe, but to make it you'll need spaghetti (leftover or freshly cooked works), cubed provolone cheese, cubed salami, eggs, grated Parmigiano-Reggiano, salt and pepper and olive oil.
In a large mixing bowl, whisk the eggs with salt, pepper and a good handful of Parmigiano. Stir in the provolone, salami and the pasta. Mix until everything is well-coated and combined.
This next part sounds scary, but it’s easier than it looks! Place a large plate on top of the skillet, invert the frittata onto the plate, then gently slide it back into the pan to cook the other side for another five minutes.
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Why You’ll Love This Pasta Frittata
This simple recipe is also super versatile. Don’t have salami? Use ham, bacon or even sautéed mushrooms. Swap in mozzarella or fontina for the cheese. You can make it vegetarian, spicy or use gluten-free pasta to fit your diet. You can also use any pasta you like (or whatever you have leftover from last night).
Whether you’re looking for a new weeknight dinner, a creative way to use leftovers or just something that will make your Italian grandmother proud, this pasta frittata checks all the boxes. Pasta may be a familiar dish, but trust me, this one will surprise you.
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