This pasta from the queen of cool girl pastas uses roasted garlic, fried garlic, and sautéed garlic to create a boldly flavored but beautifully balanced pasta dinner. Whether you’re hosting a group or making pasta for one (treat yourself!), this is a dish you’re very likely to repeat.
For starters, this dish is simple to make. I’m a huge fan of recipes that pack a punch in the flavor department, but don’t require 50 different ingredients and lots of time in the kitchen. This recipe checks both of those boxes.
Related:How to Make the Best-Ever Bolognese Sauce, According to Martha Stewart
Fresh vs. Store-Bought Garlic. Does It Really Matter?
The short answer: fresh is best, but don’t stress. There’s no denying that freshly peeled garlic provides the most vibrant garlic flavor, but pre-peeled garlic cloves (the kind in big tubs at the grocery store) will absolutely work and can save time if you want to get dinner on the table quickly. If that’s what you happen to have on hand, I wouldn’t rush out to the store for fresh garlic. Word of advice: Try to steer clear of pre-sliced or pre-minced garlic. These ready-made types of garlic are harder to crisp up and more likely to turn bitter when cooked.
How to Make Martha’s Three Garlic Pasta
You can find the full recipe for this pasta over on the WNYC website, but here’s a quick rundown of how to make it:
Related: The Secret Ingredients That Make Martha Stewart's Macaroni and Cheese Recipe the Best Ever
I'm not the only one who is coming on the Internet to wax poetic about Martha's gorgeous garlic dish. On Martha's Instagram post for the recipe, one fan claimed they could willingly eat this garlic pasta "three times a week." Content creator @britaco recently shared a video of herself making Martha's recipe on TikTok with the caption: "garlic garlic garlic Martha Stewart you genius." Fellow Martha mavens expressed their own glee in the comments. One person said, "Finally an appropriate amount of garlic in a recipe," while another person said, "I know dracula hates to see this recipe coming."
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