“These new menu offerings present a fresh take on Italian-American cuisine, blending tradition with contemporary craftsmanship to bring bold, unforgettable flavors to our guests across the country – an experience that is uniquely Maggiano’s,” said Dominique Bertolone, president of Maggiano’s.
“By incorporating the highest quality ingredients – like Wagyu beef and aged, imported Italian cheese – we’re proving that high-end dining doesn’t have to be out of reach.”
Diners looking to indulge in a high-quality yet affordable Italian meal can head over to Maggiano’s, where the five new dishes are now available nationwide.
By incorporating the highest quality ingredients – like Wagyu beef and aged, imported Italian cheese – we’re proving that high-end dining doesn’t have to be out of reach.”
Dominique BertoloneMaggiano's PresidentThe “standout” dishes are a permanent addition to the chain’s menu, a Maggiano’s spokesperson confirmed to The U.S. Sun.
Maggiano’s is owned and operated by Brinker International, the parent company of Chili’s Grill & Bar.
Brinker owns or franchises over 1,600 restaurants across 29 countries and two territories.
Check out these updates on other popular chains’ menu offerings.
For example, a Texas Roadhouse employee has revealed a “staff favorite” trick to get a $12 steak dinner.
Plus, Subway fans are blasting the new spring menu, saying the chain “copied Jersey Mike’s.”
GettyMaggiano’s and Olive Garden are rival Italian-American restaurants[/caption] Read More Details
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