The 84-year-old Oscar winning actor and star of iconic films like The Godfather, The Godfather: Part II and Scarface is the son of Italian immigrants, and he has a favorite pasta that he loves with his whole heart. He loves it so much that he’s known to ask for it, even if it’s not on the restaurant menu. The pasta isn’t fancy, and it’s easy enough to make at home using ingredients you probably have laying around.
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In 2015, New York’s iconic Serafina restaurant posted on X that they “love” Pacino, noting how they have a dish called Spaghetti Aglio & Olio “Al Pacino.” That dish is still exists with that incredible name on the current Serafina menu.
Al Pacino’s love of spaghetti aglio e olio also came up in Daniel Bellino Zwicke’s Positano the Malfi Coast Cookbook: Travel Guide. “When I was the wine director at Barbetta Ristorante in New York City, whenever Al came into the restaurant, he would often ask if we could make him a plate as it wasn’t on the menu,” Zwicke wrote. “Al literally made us an offer we couldn’t refuse, naturally we didn’t, and we always gave Mr. Pacino a plate of his beloved spaghetti aglio olio, just the way he liked it. You’re welcome Al.”
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What’s So Great About Al Pacino’s Spaghetti Aglio e Olio?
How to Make Al Pacino’s Spaghetti Aglio e Olio
There exists countless recipes for aglio e olio on the internet and in cookbooks, but we’ve based our instructions based on what Key Food Services shared on their website.
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