James Beard, one of the most influential figures in American cuisine, adored it. Jacques Pépin, the legendary French chef, shared that his wife loved it, too. And in Martha Stewart’s own life, it was a special treat she shared with her father during late-night Scrabble games.
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Martha's onion sandwich, which was her father's favorite as well, is super simple. In the video, she spreads butter on soft white bread, adds thin slices of "pungent white onion" and closes the sandwich with another slice of bread. That's it!
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How to Make James Beard's Onion Sandwich
Instead of butter, Beard preferred mayo, so that's spread on both slices of bread, followed by thin rounds of white onion. Assemble the sandwich, then spread some more mayo around the edge of the sandwich. Roll the edge in chopped fresh parsley or chives for a fresh, herby finish and a fancy tea party-worthy presentation.
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Why is the Onion Sandwich So Popular?
Second, it’s a celebration of the beauty of minimalism in food. In a world where sandwiches can be loaded with dozens of ingredients, there’s something refreshing about one that relies on just three elements. It’s proof that quality ingredients, even the most basic ones, can create something deeply satisfying.
This sandwich may not be for everyone. Raw onion has a strong taste, and some might shy away from the idea of biting into a slice of uncooked onion. But for those who love it, it’s a reminder that food doesn’t have to be complicated to be good.
So the next time you find yourself craving a late-night snack, consider taking a cue from Martha Stewart, James Beard and generations of onion sandwich lovers before them. Sometimes, the simplest things really are the best.
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