Related: 32 Best Lemon Dessert Recipes
What Is Preserved Lemon?
Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the lemons into quarters or halves, packing them in jars with salt, and letting them ferment for many weeks to months. At the end of that time you have a less bitter lemon with a soft peel. It's still tangy, but preserved lemons are also salty and have a deeper, richer, more complex flavor than fresh lemons. They're often added to savory dishes, but they're also a great addition to sweets.
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How Much Preserved Lemon Should You Add to Lemon Bars?
One word of warning: After you make lemon bars with preserved lemons, you might be ruined for all other lemon bars. If you want a wow-worthy baked good for a dinner party or spring gathering (or maybe your Easter dessert table), this lemon bar upgrade is calling your name.
How Else to Use Preserved Lemon
Once you have this bright condiment in your possession, you can use it for lemon bars or practically any savory or sweet dish that's in need of some brightness.
Here are some more ideas to help you put preserved lemons to delicious use.
Liven up salad dressingsAdd more zing to rich and hearty soupsPerk up quick breads and pancakesInvigorate creamy pasta saucesUp next: The Secret Ingredient for the Best Garlic Bread You’ll Ever Have
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