It is made with whole wheat flour called atta and served with sides such as dhall curry or potato gravy.
Chapati, a source of soluble fibre, is good for the heart and stomach as it is low in calories. It is commonly eaten during lunch or as a light snack, and can be paired with vegetable or non-vegetable dishes.
You may have the impression chapati is dry, tasteless and difficult to chew, but here are some eateries that will instantly change your mind:
The name says it all! Serving authentic North Indian cuisine, the restaurant’s chapati is soft, puffy, and yes... tasty, which tempts you to order more.
The restaurant makes the paneer from scratch, which is why it tastes fresh and creamy, and the dish pairs well with the soft chapati that they make.
Practically everything on the menu, from desserts to drinks, tastes good, but the chapati is a must-try.
The chapati here is warm, soft and fluffy. The restaurant is also famous for naan, biryani, its signature tandoori chicken and beverages such as lassi, Punjabi tea and masala tea.
Chapati Bites at Full Moon Sen Vegetarian Food Court, SS5
Made fresh, cooked over hot plate and served warm, the chapati here is small but soft-textured and slightly flaky. RM10 gets you three delightful chapati with three side dishes: dhall, vegetables and raita (yoghurt).
Do note the stall only operates in the morning and it is recommended to visit on a weekend to enjoy a leisurely breakfast.
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