But do you know how to zest a citrus fruit properly? Chef Joshua Weissman shared this technique on the Food Network TikTok account (@foodnetwork) and it's honestly amazing!
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Most people (including me) zest citrus by rubbing the fruit back and forth over a microplane or fine grater. This method works well, but it can be a little clumsy. The fruit is usually held in one hand while the grater is in the other, and the motion of pushing and pulling the fruit across the sharp surface removes the zest in small bits. This technique can sometimes lead to inconsistency, missed spots or even zesting too deep into the bitter white pith.
The Cheffy Way to Zest Citrus
A better technique, according to Weissman, involves holding the zester similarly to how you would hold a knife for peeling potatoes. Instead of moving the fruit, the zester moves.
Instead of rubbing the fruit back and forth, move the zester in a downward motion across the fruit, almost as if flapping your arms like a bird folding its wings. This motion allows for more control and even pressure.
This method allows for a much cleaner, more efficient zesting process, giving you beautifully fine and fluffy zest.
Pros and Cons of This Method
This method is great because you're moving the zester rather than the fruit, so you zest the citrus more evenly and thoroughly. This technique also helps you avoid digging too deeply into the pith, which can make your zest bitter.
However, if you’re used to the traditional method, this technique might feel awkward at first and take some practice. Plus, not all Microplanes or zesters are shaped in a way that makes this technique easy. A comfortable handle and a sharp grating surface are key.
Once mastered, though, this method is a game-changer in the kitchen. Whether you're making lemony pasta, zesting an orange for a fresh-baked cake or adding a hint of lime to your favorite cocktail, using this testing technique ensures you get the best zest every time.
Related: How to Make Creamy Lemon Pasta Without Any Cream
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