I recently came across a brownie hack shared by content creator Dustin (@that40yearguy) that completely changes the game—and now, I might never make brownies any other way. Instead of following the box instructions with oil, water, and multiple eggs, you only need three ingredients to make the best brownies you have ever had. Here's what you need to know.
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To make these brownies, you'll need one box of brownie mix (any brand you like), one can (14 ounce) of sweetened condensed milk and one egg.
In a large bowl, combine the brownie mix, sweetened condensed milk and egg. The batter will be much thicker than usual—almost like fudge—but that’s exactly what makes these brownies turn out so rich and chewy.
Because there’s no added oil or water, the texture will be dense and gooey, so don’t expect the usual cake-like brownies. You’ll know they’re done when the edges are set and pull away slightly from the pan, but the center still looks soft.
Slice the brownies into squares and prepare to fall in love. These brownies are ultra-rich, deeply chocolatey and insanely fudgy.
Why This Recipe Works (and How to Switch It Up)
The magic in this recipe comes from the sweetened condensed milk. Unlike regular milk or water, it adds richness, moisture and a chewy texture without making the batter too thin. Plus, because it’s already sweetened, it deepens the chocolate flavor while keeping everything extra gooey.
Once you’ve nailed the base recipe, it’s easy to experiment and take these brownies to the next level.
You can also layer on some toppings to dress up this dessert. Try a drizzle of caramel sauce or peanut butter while they’re still warm, or a sprinkle of flaky sea salt for some sparkle, flavor and crunch. You can also do a dusting of powdered sugar for a bakery-style touch or turn it into a brownie sundae with a scoop of vanilla ice cream, some whipped cream and a cherry on top.
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