The thing is, the Brooklyn style pizza phenomenon basically only exists outside of Brooklyn and New York City as a whole.
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What is Brooklyn-Style Pizza?
Brooklyn-style pizza is perhaps best known for its thinner crusts than its doughier, deeper dish counterparts in the Midwest—but that applies to almost all pizzas sold in New York and New Jersey, not just in BK.
That said, there may be one type of pizza sold outside of Brooklyn that some people consider Brooklyn style.
"In some areas, like in New England, you'll see 'Brooklyn style' being assigned to upside-down Sicilian pizza like L&B makes," Wiener told us.
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"I think people are really trying to find ways to differentiate themselves," Wiener says. "If any borough has a difference, Queens has a bigger difference than any other boroughs. There's not much of a difference between Brooklyn and Manhattan slices."
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What is the Difference Between Regular Pizza and Brooklyn Style Pizza?
That said, Domino's somewhat popularized the term "Brooklyn style" when they released their own line of Brooklyn Style pizza. (More on that in a minute!)
While their Brooklyn Style pizza has been discontinued, Domino's still offers their New York Style pizza (introduced in spring 2024), which, honestly, is basically the same thing.
What is Upside Down Brooklyn Pizza?
Upside down Brooklyn pizza typically refers to a pizza with cheese beneath the sauce, instead of vice versa. Depending on where you get it, it may or may not be rectangular (aka Sicilian-style).
Is Brooklyn-Style Pizza Crunchy?
It can be, but it isn't always. Because most Brooklyn-style and New York-style pizzas have thinner crusts than, say, Chicago deep dish pizzas, they often are crispier than their midwestern counterparts. Still, not all of them are crunchy—it just depends on how the crust is baked. (If you prefer a crispier crust, just ask for it to be well done.)
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