The Chef-Approved Way to Know When Salmon Is Perfectly Cooked ...Saudi Arabia

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Related: 62 Sensational Salmon Recipes for Tonight's Dinner

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Try this easy trick from Geoffrey Zakarian the next time you have salmon on the dinner menu. Grab a salmon filet, pat it dry, and make three vertical slits on the skin side of the filet. Turn the salmon over and season with salt and pepper. Place a nonstick skillet over medium-high heat, wait for it to heat up, then add some olive oil and add the salmon skin-side down. 

Related: This Is the #1 Change I Noticed When I Ate Salmon Every Day for a Week

How Else to Use Geoffrey Zakarian's Salmon Trick

More Tips and Tricks for Sensational Salmon

Looking for more ways to take your salmon to the next level? Here are two more great ideas to try. 

My Chef-Husband Taught Me the Easiest Way to Make the Best-Ever Grilled Salmon and Now I Want It Every Night This SummerThe Secret Ingredient for Making Salmon That Tastes Like It Came From a Restaurant

Related: We Asked Dietitians to Rank 10 Popular Canned Tunas and You Can Buy the Winner at Walmart

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