Spicy avocado sushi rolls
Ingredients
1 tablespoon rice vinegar
½ teaspoon salt
½ avocado, sliced
1 teaspoon sriracha
Soy sauce & wasabi (for dipping)
1. Mix rice vinegar, sugar and salt into warm sushi rice. Let it cool.
3. Mix sriracha and Japanese mayonnaise, then spread a thin layer over the rice.
5. Roll tightly using the bamboo mat, then slice into bite-sized pieces.
Thai avocado green curry
Ingredients
2 tablespoon green curry paste
200g chicken or tofu
1 tablespoon fish sauce (or soy sauce for vegetarian)
Fresh Thai basil leaves
1. Heat a pan over medium heat and saute green curry paste with a bit of coconut milk until fragrant.
3. Stir in remaining coconut milk, vegetables and mashed avocado.
5. Garnish with fresh Thai basil leaves before serving with steamed rice.
A Malaysian fruit salad with a spicy, tangy dressing, rojak gets a creamy upgrade with avocado.
1 avocado, diced
½ cup cucumber, diced
¼ cup fried tofu, diced
Rojak sauce
1 tablespoon palm sugar
1 teaspoon chilli paste
1. Mix all the sauce ingredients in a bowl.
3. Sprinkle with crushed peanuts before serving.
A rich and creamy take on the Malaysian spicy noodle soup, avocado balances the heat beautifully.
1 packet of laksa noodles
1 tablespoon of laksa paste
200g prawns or tofu
1 boiled egg, halved
Instructions
2. Heat coconut milk in a pot, add laksa paste and stir well.
4. Stir in mashed avocado and mix until creamy.
Avocado bibimbap
Ingredients
½ avocado, sliced
¼ cup sauteed spinach
1 fried egg
1 teaspoon sesame oil
1. Arrange rice in a bowl and top with avocado, kimchi, spinach, carrots and a fried egg.
3. Mix everything together before eating.
Avocado may not be a traditional Asian ingredient, but its smooth texture complements a variety of dishes. These five recipes show just how avocado is used in Asian cuisine. Give them a try and enjoy.
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