While they might seem a bit out of the norm compared to their more mainstream contemporaries, soda cakes are actually deeply rooted in the ingenuity of perspicacious southern cooks who found ways to get resourceful with things readily at their disposal. No baking powder? No problem! The carbonation from whatever bubbly beverage you have on hand is plenty to give cakes and breads that familiar lofty rise.
Although today’s recipes have been adapted to incorporate the leavening properties of chemical agents in tandem with a variety of soda flavors, there’s no denying the influence and creativity of the first cook to reach for a can of 7UP instead. Even if you’re not keen on making your own from scratch, these days, you can find grab-and-go options at stores around the country.
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With that, we leave you with the iconic words of Andre 3000, “The South got something to say.” Now if you’ll excuse us, we’ve got to grab another slice of cake.
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