The Genius Leftovers-Labeling Trick We Wish We’d Known About Sooner ...Saudi Arabia

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A post shared by Seasonal Food Educator| Getty Stewart (@getgettys)

Always label your leftovers and freezer meals with the name of the food and the date it was made. 

Why You Should Use a Grease Pencil to Label Your Leftovers 

If you need a fast, removable way to label containers for the freezer or pantry, a grease pencil (also known as china markers) is the perfect solution. These pencils have "leads" made of wax and work well on plastic, glass, parchment paper, metal and even china (which is where the pencil gets its name). The writing stays put, whether exposed to heat, cold, or moisture, which makes them perfect for food containers that are hanging out in the fridge or freezer. Unlike traditional labels that peel and leave behind a sticky resume, you can easily remove the grease pencil marks from your containers. 

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Why This Labeling Hack is a Game Changer

Getty’s tip is practical, but it is also a budget-friendly solution. Instead of continuously buying expensive specialty labels or wasting time scrubbing sticker residue, you can invest in a few grease pencils and use them over and over again. Plus, they come in multiple colors, making it easy to color-code your meals for even better organization. Whether you're freezing soups, casseroles or meal prep ingredients, you’ll always know exactly what’s inside without any guesswork.

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