Bird flu has been a major problem for poultry and dairy farmers, but public health officials have reassured the public that animal-to-human transmission is not happening. This was good news since no one wants a repeat of 2020, and if that meant dealing with egg surcharges or 27 dollars for a carton, then so be it. Well, all that's changed.
Though extremely rare, the number of human infections may be higher. Yesterday, a research study from the Centers for Disease Control and Prevention (CDC) found three bird flu cases previously undetected in veterinarians.
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Related: 5 Foods To Avoid Right Now if You're Immunocompromised, According to Food Safety Experts
Symptoms of Bird Flu Infection in Humans
Of all the symptoms, the biggest indicator of bird flu is conjunctivitis, also known as pink eye. People commonly reported eye irritation, red eyes and discharge—especially after being in contact with birds, cows and other farm animals. Pink eye has previously been linked to past bird flu infections in humans.
It takes about three days for a person infected with A(H5) viruses to start showing symptoms. Other symptoms emerge after 2 to 7 days from exposure. Bird flu lasts from a few days to about two weeks, depending on the severity of the infection. People are considered most contagious in the first few days of presenting symptoms.
Related: Everything You Need to Know About Pink Eye—Including How Contagious It Is
How to Protect Yourself From Bird Flu
The biggest risk to humans is getting the virus from contaminated food products. For this reason, wash your hands each time after handling and avoid eating uncooked or undercooked poultry at a temperature of 165˚F to kill any lingering bacteria and viruses. Ground beef can be cooked at 160°F and cuts of beef should reach 145°F before resting for 3 minutes. Additionally, avoid eating any raw or unpasteurized milk and cheeses.
Related: With Bird Flu Cases Reaching Record Highs, Is It Safe to Eat Eggs?
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