Available at RM188 per adult and RM88 per child (4–11 years old), the Klasik 3 Rasa buffet offers an experience steeped in nostalgia, unity and tradition. Early birds can enjoy a special promotional rate of RM138 per adult for bookings made before tomorrow (Feb 15), adding an extra incentive for diners to secure their spots early.
Feast of flavours
Accompanying these signature highlights are many traditional favourites, including rendang, satay, laksa and several sambals. Each dish has been lovingly crafted by the hotel’s culinary team, led by head chef Rossham Rusli, whose passion for celebrating Malaysia’s culinary heritage shines through in every bite.
“For us, this is more than just food, it is about honouring traditions and bringing people together. We want every guest to leave with not just a full stomach, but a heart full of memories shared with loved ones,” Rossham explained.
For larger gatherings, whether corporate events or family reunions, the Klasik 3 Rasa buffet offers bulk packages designed to cater to various group sizes.
“This year’s Klasik 3 Rasa is a true celebration of Malaysia’s culinary heritage. It is not just a feast for the senses, it is a heartfelt experience that brings people together during this meaningful season,” said Area general manager Adrian Chung.
Reservations are encouraged to avoid disappointment, as seats are expected to fill up quickly. Diners can book their spots through the hotel’s hotline at +6018 396 7362 or email constance.chong@berjayahotel.com. For more details, visit www.berjayahotel.com.
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