Take Rice Krispies Treats, for example. They're a classic favorite, easy to make, and always a crowd-pleaser. Best of all, they can be elevated with just a few tweaks to make them feel extra special for Valentine’s Day. Content creator, cookbook author and podcast host Jessie Sheehan (@jessiesheehanbakes) shared a really fun RKT twist on Instagram, and this is one we'll definitely be making this Valentine's Day!
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View this post on InstagramA post shared by Jessie Sheehan (@jessiesheehanbakes)
To make these cocoa-infused Valentine’s Rice Krispie treats, start with the standard ingredients: butter, marshmallows and rice cereal. Instead of using plain Rice Krispies, swap in Cocoa Krispies for a chocolate base. Add some cocoa powder to the melted butter and marshmallow mixture before stirring in the cereal. This boosts the chocolate flavor and makes them taste even more indulgent. Jessie said it gives them a Dutch chocolate flavor. Yum!
Once your treat mixture is ready, press it into a greased or parchment-lined pan. To make them extra festive, top them with Valentine’s Day-themed sprinkles before they fully set. Red, pink and white heart-shaped sprinkles or shimmering sugar crystals add a fun and festive touch.
How to Make These Treats Even More Festive
If you really want to go all out, drizzle melted white or dark chocolate over the top for an extra layer of sweetness, or use a heart-shaped cookie cutter to shape your treats once they’ve cooled. This instantly makes them perfect for the holiday.
You can also make pink and white Rice Krispie Treats by using regular rice cereal and colored marshmallows. Stack those with the chocolate treats to make an impressive gift.
Sometimes, less really is more, and a batch of homemade Rice Krispie treats sprinkled with love is all you need to make the day sweet and special.
Related: We Just Discovered a New, Better Way to Eat Rice Krispies Treats
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