Lately, though, I’ve been wondering...is homemade onion dip better? I keep seeing recipes where you slowly caramelize onions until they’re rich and golden, then mix them into a creamy, tangy base. It sounds incredible, and if I’m already a French onion dip fan, why not try making my own?
Related: How to Make the Best Onion Dip of Your Life, According to Ina Garten
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A post shared by Joanne Gallagher (@inspiredtaste)
"It’s way tastier than anything store-bought, and I always get rave reviews. Trust me, it’s the only onion dip recipe you’ll ever need," she wrote in the caption of her Instagram post.
To make this, you roast the finely chopped onion in the oven with melted butter. That's so much easier than caramelizing them in a skillet but also will add so much great flavor to your dip.
Related: How to Caramelize Onions Like a Chef
What People Are Saying About This Onion Dip
"Our favorite! So many compliments on this dip!" someone commented on Joanne's Instagram post.
"This is the only onion dip for me now," another person added. It looks incredible!
"Made this for a party and it was devoured! Delicious!" another commenter added. We can't wait to whip this up for a Super Bowl party.
This is a great make-ahead recipe, too, so you can make it the night before an event and have it ready when your guests arrive—or when you need a quick late-night snack.
Related: How to Make the Best Nachos of Your Life, According to Bobby Flay
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