(If you've never grown from seed indoors before, don't be intimidated. It's incredibly rewarding, saves money, and will give you the gardening high you need while the weather is still terrible.)
Spring vegetables need to be ready in four to five weeks
Sometimes people forget there’s a whole season before summer tomatoes and eggplants go in. You can have a productive (if short) spring crop if you plan appropriately. Start veggies including cauliflower, broccoli, cabbage, hardy lettuce, chard, fennel, kale and kohlrabi right now. In many places, spinach and mustard greens only do well only in spring and fall, so get those seedlings started, too. All onions, leeks and celery should be started inside in February, as soon as possible, as they take a while to be ready to plant.
Tender herbs like basil and cilantro can wait, but herbs that have woody stems—like sage, lavender, winter thyme, and rosemary—need to be started now. These are possible to grow from seed, or you can take cuttings and attempt to establish them. These seedlings will go outside once the ground is warm enough, but next year they’ll overwinter outside.
Direct-sow these seeds now
Keep in mind, too, that tomato, pepper, and summer seeding gets underway next month. Make sure you’ve got the seeds you need now, so you’re ready.
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