A dish originating from China, chilli crisp noodles is a dish that combines spice, crunch and umami. It is a good selection for those who crave bold, unapologetic flavours.
200g wheat noodles
2 cloves garlic, minced
1 teaspoon vinegar
Spring onions and sesame seeds for garnish
1. Cook the noodles according to package instructions and set them aside.
3. Toss in the chilli crisp, soy sauce and vinegar, stirring well to combine.
5. Garnish with spring onions and sesame seeds before serving.
Pad see ew is a beloved street food classic in Thailand. Its name translates to “stir-fried soy sauce noodles” and its smoky, caramelised flavours are simply irresistible.
200g flat rice noodles
1 egg
1 tablespoon light soy sauce
1 clove garlic, minced
Instructions
2. Heat oil in a pan and fry the minced garlic until fragrant.
4. Push the protein to one side of the pan and crack an egg, scrambling it gently.
6. Add the Chinese broccoli and stir-fry until tender.
Hokkien mee is a Malaysian noodle dish with a rich history. The combination of prawn stock and caramelised soy sauce creates a heavenly experience in every bite.
200g yellow noodles
50g chicken, sliced
1 teaspoon light soy sauce
200 ml prawn or chicken stock
Instructions
2. Heat oil in a wok and saute the garlic until golden.
4. Pour in the stock and bring to a simmer.
6. Garnish with fresh chives and lime before serving.
Laksa is a gem of Southeast Asia, renowned for its creamy, spicy coconut broth and medley of fresh herbs.
200g rice vermicelli
400 ml coconut milk
100g prawns or shredded chicken
Instructions
2. In a pot, heat the laksa paste until fragrant.
4. Add prawns or chicken and cook until done.
Char kuey teow
Ingredients
100g prawns
1 egg
1 teaspoon light soy sauce
Handful of bean sprouts and chives
1. Heat a wok until smoking hot, then add oil and minced garlic.
3. Push the ingredients to one side, crack an egg and scramble it.
5. Toss in the bean sprouts and chives, giving it a quick stir before serving.
Noodles are versatile, making them ideal for experimenting with different flavours. So, try these dishes at home to embark on your own Asian noodle adventure.
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