But let’s be real, it’s not quite the same as a homemade lasagna. Store-bought lasagna often lacks that homemade flair, with overly uniform layers and sometimes a “processed” flavor. It's not as good as homemade, even though it is easier.
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Once we heard Ina say that we couldn't believe we hadn't thought of it before. A lasagna from your favorite local Italian spot will taste so much better than the frozen option and will also save you tons of time. Plus, you'll be supporting a local business.
Ina's tip inspired Jenna to share a memory. "When I first cooked for my mother-in-law, the whole dinner was from this restaurant close to us," she said.
To round out the meal, Ina suggested making your own Caesar salad dressing, which comes together quickly in a food processor and is basically the only thing you're making from scratch for this menu. And that recipe was packed full of smart tips, too. Our favorite? If you don't have a salad spinner, you can bundle your washed greens in a kitchen towel and swing it around vigorously to remove the water. (Dressing sticks better to dry greens.)
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