We also love that meatloaf is easy to make ahead of time. You can mix the ingredients in the morning or even freeze a batch for busy nights. Once in the oven, it’s mostly hands-off, giving you time to tackle homework, errands and household chores.
The downside of meatloaf is that it can dry out easily, or it can be too mushy, which is why I don't make it that often. But this recipe from content creator @themodernnonna has me rethinking my personal stance on meatloaf. This quick and easy recipe promises tender, juicy meatloaf in 30 minutes, which immediately got my attention.
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@themodernnonna♬ original sound - THEMODERNNONNA
This meatloaf is made in the air fryer and only takes 30 minutes to cook! That will make things even easier on those busy nights.
In a large bowl, combine the ground meat, one egg, Parmesan cheese and bread crumbs. Add in the cooled veggies and mix really well. Wrap the meat mixture in plastic wrap to help you shape it into a loaf.
Once it's done, remove the meatloaf from the air fryer and let it cool for a few minutes before slicing and serving. You can top it with chives for a little extra flavor and a hit of color.
This is so simple and it can be prepped ahead of dinner time so that all you have to do it toss it in the air fryer and let it do the work for you.
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