St Regis Kuala Lumpur
Start your evening at The Brasserie with a Gala buffet dinner featuring a selection of festive delights. Guests dining here also gain access to The Reading Room for a private viewing of the midnight fireworks. For a more vibrant setting, head to rooftop restaurant Crystal that is offering a bespoke four-course dinner.
Sunway Resort Hotel
Gordon Ramsay Bar & Grill offers a sophisticated five-course menu featuring premium dishes like confit duck egg, sea trout with caviar, lobster ravioli and Hanwoo beef sirloin. Each dish embodies indulgence and refinement, complemented by a selection of premium wines and artisanal cocktails.
At the Linkway Cafe, book the Countdown Table Package and enjoy a Celebration Sharing Platter, which features Derby hot browns, Kartoffelpuffer, crabmeat-Stuffed celery and bresaola & melon skewers, festive mocktails, a bottle of Prosecco and party packs to kick off the New Year.
Usher in 2025 with Maria’s SteakCafe’s four-course menu, offering a wide selection ranging from steaks, seafood and poultry. Each set begins with truffle angel hair pasta topped with caviar, followed by truffle mushroom soup. The meal culminates in your choice of a main course and ends on a sweet note with a chocolate pudding.
Non-steak lovers can savour the NZ lamb cutlet or beef Wellington with foie gras, made with Angus short ribs, wrapped in truffle mushroom duxelles and buttery puff pastry. Seafood lovers can indulge in lobster Thermidor, pan-fried atlantic cod, grilled salmon fillet with Mediterranean-style couscous, and seafood spaghetti aglio olio with tiger prawn. The menu also includes a poultry option such as honey mustard chicken.
Celebrate the season in tropical luxury at St Regis Langkawi. Kayuputi presents an intimate culinary journey with pan-Asian haute cuisine, while Pantai Grill offers an international buffet by the beach. Both venues feature live music and culminate in a stunning fireworks display to welcome 2025.
Welcome the New Year with the Japanese Ōmisoka Flavours six-course dinner at Umi Japanese restaurant, featuring dishes like datemaki, wagyu Saikoro steak and Inaniwa udon, or go for the five-course dinner at Poolside Bistro with dishes such as Canadian oysters, Hokkaido scallops and Australian wagyu sirloin steak.
As we toast to new beginnings, let us celebrate the joy of flavours that make life truly special.
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