Popular snack brand recalls 'limited' batches of potato chips due to undeclared allergen, according to the FDA

FDA, Frito-Lay has identified specific 13 oz. bags of Lay's Classic Potato Chips distributed in Oregon and Washington that contain undeclared milk, a known allergen. This incident highlights the potential risks faced by consumers with allergies when manufacturers fail to disclose all ingredients accurately.

The recall affects certain 13-ounce bags of Lay’s Classic Potato Chips, according to a Frito-Lay statement published by the FDA on Monday. 

According to officials, the bags may contain undeclared milk. Frito-Lay  6,344 bags are affected by the recall.

If your chips match the recalled information, Frito-Lay is urging you to discard it as soon as possible. You can also contact Frito-Lay Consumer Relations at 1-800-352-4477 from 9 a.m. to 4:30 p.m. CST, Monday through Friday for possible refund information.

hives, nausea, vomiting, abdominal pain, diarrhea, tightness of the throat, trouble breathing and cardiac arrest.2 If you are showing signs of an allergic reaction, call 911 immediately.

Washington, with no other Lay’s products being recalled and no allergic reactions linked to the recalled items.

Consumers should look for:

Recalled bags display a “Guaranteed Fresh Date of 11 FEB 2025” on the front and must include one of the following manufacturing codes:

Product Description: Lay’s Classic Potato Chips  

Size: 13 oz. (368.5 grams)  

UPC: 28400 31041  

Required: “Guaranteed Fresh” date of 11 FEB 2025 AND one of the manufacturing codes: 6462307xx or 6463307xx  

See Image Below  

Credit: FDA

In response to this issue, consumers are advised to check product details against recall information diligently. The FDA recommends returning affected items for a refund or disposing of them safely . Fortunately, no allergic reactions have been reported thus far; however, such recalls serve as critical reminders for snack brands like Lay's to maintain rigorous labeling practices. Ensuring clear communication about ingredient contents can prevent health risks and foster consumer trust .

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Sarah H

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