These cranberry-studded cookies are perfect for ringing in the holiday season. The best part? They come together in less than 20 minutes. After checking the cabinets to confirm that I had what I needed, I cranked up my country music playlist and got to work to see if these were as jolly as I thought they would be.
Get the recipe: Loretta Lynn's Christmas Day Cookies
Ingredients for Loretta Lynn's Christmas Day CookiesCourtesy of Jessica Wrubel
Ingredients for Loretta Lynn's Christmas Day Cookies
The "Coal Miner’s Daughter" singer keeps it super simple with this recipe. If you're a baker, you're most definitely going to have the ingredients for these cookies in your kitchen already. You're going to need butter, sugar, eggs, oats, flour, baking soda, salt, dried cranberries and white chocolate chips.
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How to Make Loretta Lynn's Christmas Day Cookies
Drop by spoonfuls onto a lined baking sheet and bake at 375°F for 10-12 minutes, or until lightly browned on the bottom.
Loretta Lynn Christmas Day Cookies on sheetCourtesy of Jessica Wrubel
What I Thought of Loretta Lynn's Christmas Day Cookies
Simple, delicious and completely no-nonsense, Loretta's Christmas Day cookies reminded me of the chunky cookies my mom makes on Christmas with walnuts, chocolate chips and raisins. They have a dense, but not too heavy consistency with pockets of sweet white chocolate complemented by bright bursts of dried cranberry. It's the perfect cookie for dunking in milk or putting out for Santa.
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Loretta Lynn Christmas Day Cookies FinalCourtesy of Jessica Wrubel
Tips for Making Loretta Lynn's Christmas Day Cookies
2. Use unsalted butter. The recipe doesn't specify unsalted or salted butter, but a good rule of thumb is to use unsalted butter in your baking. It'll give you more control and avoid oversalting your sweets. Fun fact: unsalted butter is also fresher than the salted butter you get at the store (salt acts as a preservative).
3. Don't worry about spreading. These cookies don't spread at all. They stay in nice little cranberry-and-white-chocolate lumps, so you don't have to worry about spacing them apart too much.
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