Preserving Macanese fusion cuisine with recipes passed down generations ...Yemen

A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a dish of fried minced meat with diced potatoes topped with a sunny-side-up egg. This is one of the most iconic comfort foods for the Macanese.

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