Food for Thought: Avoid Residential Fire ...United Arab Emirates

Residential fires are, unfortunately, a common incident, especially in the winter months. Whether the whole house has been affected or just a kitchen fire, people try to salvage what they can, including food. However, generally speaking, saving food that has been in a fire is not a good idea, because the USDA says it can be compromised by the heat of fire, smoke fumes, and chemicals used to fight fires. Food in cans or jars may seem to be okay, but if they’ve been close to the heat of a fire, they may no longer be safe to eat. Heat from a fire can trigger food spoilage bacteria. If the heat is extreme, the cans or jars themselves can divide or rupture, making the food unsafe for cons

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