Delicious dumplings ...Middle East

CHINESE dumplings hold a cherished spot in culinary tradition. Each bite is a harmony of texture and flavour, wrapped in delicate dough that transforms simple ingredients into something tasty. If you are exploring non-pork options, this guide will walk you through five iconic dumpling recipes made pork-free, retaining their authentic allure.Har Gow (crystal shrimp dumplings)Renowned for their translucent wrappers, Har Gow showcases the delicate interplay of prawns and chewy, crystal-like skin.IngredientsFor the wrapper100g of wheat starch50g of tapioca starch120ml of boiling water1 tablespoon of vegetable oilFor the filling200g of peeled prawns (roughly chopped)1 teaspoon of sesame oil1 tabl

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