DARK chocolate can protect against Type 2 diabetes, a study shows. People who ate three squares of a large bar five times per week were found to be 21 per cent less likely to develop the condition. PAPeople who consumed dark chocolate were found to be 21% less likely to develop Type 2 diabetes[/caption] But those who ate milk chocolate gained more weight — putting them at higher risk. Type 2 diabetes is often triggered by a diet heavy with junk food and sugar. More than four million Brits have it, and prescriptions for treating the disease
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