Chicken Sharkaseya is a regal dish with deep historical roots, tracing its origins back to the Ottoman Empire before finding its home in Egyptian cuisine. This luxurious walnut chicken dish pairs tender chicken with a rich, creamy walnut sauce and perfectly cooked rice, creating a meal fit for royalty. This recipe is another gem from Omneya “Minnie” Negm, featured in her now-retired cookbook, Minnie’s Taste of Mediterranean Delight. Known for her ability to breathe new life into traditional dishes, Minnie adapted this Ottoman-inspired classic to fit the Egyptian palate. With its blend of bold spices, smooth textures, and satisfying flavors, this Chicken Sharkaseya recipe is a testament to cu
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