Six Restaurant Techniques to Make Your Home Kitchen More Efficient ...Middle East

We may earn a commission from links on this page.Cooking can be an exercise in managed chaos, and that managed chaos can be intimidating. That’s why so many people are reluctant to cook in their own kitchens (if they even have the energy to try)—there’s even a diagnosable fear called mageirocophobia that describes a fear of cooking.It’s easy to see why—kitchens are messy, the gear in them (even in basic kitchen setups) can seem complicated if no one ever taught you how to use it, and it’s possible to mess up even the simplest recipes. The end result is a kitchen that feels like a war zone, and every meal an uphill climb against time, missing ingredients, and the din of fire alarms going off.

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