Colorado’s pricey Thanksgiving meal ...Middle East

Good morning and happy “you might just barely have time to defrost your turkey” day! I haven’t been in charge of the bird at just about any of my Thanksgiving meals as an adult, but I have gently settled into the role (pun intended) of “Dinner Roll Guy.” I can credit my increasingly specialized duty to one simple recipe: Claire Saffitz’s “Pull-Apart Sour Cream and Chive Rolls.” They are basically everything you love about a classic Parker House roll, but plussed up with enough bold flavor to stand out among any feast, no matter how opulent. They also form the base of the best leftover turkey sliders in the world, so you may want to make a couple dozen more. While the ingredient

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