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The real reason Starbucks is bringing back self-serve milk and sugar ...Middle East
By Nathaniel Meyersohn, CNN New York (CNN) — Starbucks baristas can put eight shots of espresso into one cup. They can make drinks that taste like strawberries, apple pie, pumpkin spice or, separately, pumpkin cream. But they can’t get Amanda Poore’s coffee order right. “I usually like about a half-ounce of creamer or less. That can be kind of difficult to communicate to the baristas,” she said. “There are several Starbucks I straight up don’t go to because they put in way too much creamer.” For years, Poore made her decaf iced espresso just the way she liked it, with no issues at all, at Starbucks in Seattle. Starbucks’ self-serve stations had milk, sugar, sweeteners, spices and sti
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