Freeze Pre-Portioned Cookie Dough for Emergency Cookies ...Middle East

Few comforts hit the spot like a warm, freshly baked cookie. Crispy on the edges, and gooey-soft in the middle, they hover at this peak of perfection for only a few hours. Day-old cookies are of course always welcome on my plate, but wouldn’t it be nice to have one or two freshies at a whim? Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.Whenever I set out to make a batch of cookies, I almost always bake off a dozen and then freeze the rest of the dough. This works for me because I live in a two-person household, so a dozen cookies gets the job

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