Thanksgiving gravy is a must-have on the feast table. This delectable and versatile sauce elevates everything it touches on the plate, and reflects the savory flavors of the perfectly roasted turkey that just made its debut on the table. Obviously, that means you’ll be using the fresh pan drippings, right? As if the host wasn’t frantic enough with cooking, reheating, plating, and serving; Now they have to make a last minute gravy. Pass. You can save yourself trouble and still get that rich turkey flavor by freezing your gravy now and adding pan drippings later.How to freeze gravyFirst, make the most delicious complete gravy. Make a roux, however toasted and dark you like, and whisk in enough
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