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Future of food towards culinary infinity ...Middle East
THE recent Worldchefs Congress & Expo 2024 in Singapore brought together over 5,000 chefs and cross industry innovators for a four-day forum to transform the gastronomy community.Unilever Food Solutions (UFS) was among them, launching an hour-long activation that previewed the future of food, demonstrating new recipes and ingredient suggestions operators can use for their menus.Anchored on the theme of Culinary Infinity, the UFS activation presented four of the eight trends identified in the US Future Menus Report 2024, introducing four menu items that reflect the future of culinary by four UFS chefs.No rules experienceFocused on pushing boundaries, the Flavour Shock menu seeks diners lookin
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