A rainy day makes food delivery more tempting than usual. For me, if I’m ordering anything then it’s probably not pad see ew or a quinoa salad, it’s likely fast food—I have a weakness for fried chicken sandwiches. The trouble is, ordering fried food has a habit of turning the corner really quickly, especially on a rainy day. I’m talking about soggy food, folks, and it’s not pretty. Luckily, there’s help. There’s a reason I rarely order fast-food delivery, and it’s not because I’m a food writer and recipe developer. That would be perfectly reasonable, but no. It’s the cost. In New York City at least (but everywhere, I’m sure), the price sneaks up on you at the end of your order. If I’ve commi
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