Cozy-up With a Different Kind of Dumpling ...Middle East

Some of the greatest comfort foods involve carbs, cheese, and cream. I’d like to bring dumplings into the spotlight. While there are as many dumpling variations as there are people on this planet (only slightly exaggerating), lately I’ve been cozying up with Swiss capuns. If you’ve never heard of these leaf-enrobed, cream-bathed parcels, you’re in for a treat. These savory bundles had never before entered my universe until a couple months ago, and it took a layover in Zürich to make that happen. While there were a lot of things I enjoyed eating in my brief 14-hour stay (yes, a lot of chocolate happened), the capuns stuck with me.Swiss capuns are from Graubünden in Switzerland, but they’re ea

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